Breakfast

  • Omelets

    3 Grade-A Eggs with Toast & Home Fries, substitute with Egg Beaters or Egg Whites add 2
  • Ham & Cheese

    • $9
    Virginia Ham, Choice of Cheese
  • Vegetarian

    • $9
    Roasted Squash, Zucchini, Bell Peppers, Vidalia Onions
  • South-West

    • $9
    Black Bean Salsa, Cheddar Cheese
  • Western

    • $9
    Virginia Ham, Bell Pepper, Vidalia Onion, Vermont Cheddar
  • Chesapeake

    • $14
    Lump Crab, Boursin Cheese, Old Bay
  • Pastries

  • Sticky Cinnamon Bun

    • $6
  • Buttermilk Pancakes

    • Full Stack $7
    • Short Stack $6
  • Cinnamon Sugar French Toast

    • $8
  • Belgian Waffle

    • $8
  • Pancake of the Day

    • Full Stack $8
    • Short Stack $7

    ask your server for today's filling or topping

  • Local Favorites

  • Steam Schooner

    • $10
    Choice of Full Stack of Pancakes or French Toast and 2 Eggs
  • Breakfast Flatbread

    • $8

    Amish Sausage, Black Bean Salsa, Cheddar & Egg on a Flatbread

  • C-Street Muffin

    • $7

    Ham, Bacon, Egg & Cheese on an English Muffin

  • B.Y.O.B.

    • $9

    Build Your Own Breakfast, 2 Eggs, 1 Meat and Choice of Toast

  • Skipjack

    • $9

    Corned Beef Hash, 2 Eggs and Choice of Toast

  • S.O.S.

    • $8

    Creamed Chipped Beef on your choice of Toast

  • Y.M.C.A.

    • $10
    Fresh Fruit Cup, Yogurt & Granola, Maple Chicken Sausage
  • Quiche of the Day

    • $10

    Velvety Egg Pie with Chef Jesse's Choice of Filling in Puff Pastry

  • On The Side

  • Eggs

    • One $3
    • Two $4
    • Three $5
  • Bacon, Scrapple or Sausage

    • $3
  • Corned Beef Hash

    • $3
  • Virginia Ham Steak

    • $3
  • Bagel & Cream Cheese

    • $3
  • Maple Chicken Sausage

    • $3
  • Home Fries

    • $3
  • Low-Fat Vanilla Yogurt & Granola

    • $3
  • Cheerios

    • $3
  • Grits or Oatmeal

    • $3
  • English Muffin or Toast

    • $2.50