Site design by Mary Bryan / Marketing House Starters CRAB BALLS 4 balls with huge chunks of jumbo lump crab meat SAUCY CRAB (Serves 2) Crab, spinach and melted cheese served with a hot crispy ciabatta roll POTATO SKINS 8 of “The Best” potato skins with crabmeat & mozzarella cheese aka “Bay Skins” or with Bacon & Cheese ala “Pig Skins” MINI TACOS Bowl of tasty tacos-served with picante & sour cream BUFFALO WINGS Hot or Garlic and Old Bay Sauce WILD WINGS Succulent mini pork chops served with Chili Thai sauce ONION RING BASKET Super Duper Sized Portion served with Cajun dressing SPICY CHICKEN TENDERS Back by popular demand MAC & CHEESE Homemade! BABY CHERRYSTONES A pound of juicy, tender steamed cherrystone clams STEAMED SHRIMP Half pound of freshly steamed Shrimp, extra Old Bay available per request Soups, Salads & Sides CRAB VEGETABLE, CHILI, SOUP OF THE DAY CEASAR SALAD Romaine lettuce served w/parmesan, croutons & our own traditional ceasar dressing on the side HOUSE SALAD Medley of lettuce, veggies & dressing of your choice SEAFOOD SALAD Crunchy greens with steamed shrimp & fresh crabmeat - Lovin’ it lean!! DRESSINGS: Ranch, Blue Cheese, Balsamic, Raspberry, Peppercorn, Oil & Vinegar ONION RINGS, APPLE SAUCE, FRENCH FRIES,   COLE SLAW, SWEET POTATO FRIES  Bar Menu JUMBO LUMP CRAB CAKE Market Huge chunks of jumbo lump crab meat PHILLY CHEESE STEAK Sauteed onions, lettuce, tomato, mayo & melted cheese (Cheese Whiz available) CHESAPEAKE CLUB Fried Rockfish with crab imperial topped with swiss CUBAN  Ciabatta roll, layers of marinated pork, sliced ham, Swiss cheese, pickles & spicy mustard FRIED OYSTERS (Seasonal) Hand dipped basket of fresh oysters w/ fries or Po-Boy with Cajun dressing FISH N’ CHIPS  Battered Rockfish & chips, served with homemade tartar REUBENS, TURKEY OR CORNED BEEF Rye, sauerkraut, Swiss and thousand island dressing SCHROOMWICH Specially seasoned Portobello with tomatoes & melted cheese on Kaiser THE NATTY BOH BRATWURST National Bohemian cured Brat (fried onion, peppers, sauerkraut add 2) Cold Sandwiches TURKEY CLUB Lettuce, tomato, bacon & mayo over hand sliced Turkey breast TUNA SALAD SANDWICH Prepared with our house recipe, goes great on rye TWO ‘FER ½ Sandwich with 2 Meats, 1 Cheese & a Cup of Soup or Side Salad …or Whole Sandwich with 2 meats, 1 cheese and chips MEATS....Ham * Turkey * Corned Beef * Roast Beef CHEESES....Swiss * Provolone * Cheddar * American BREADS.....White * Wheat * Rye FIXINS’.....*Lettuce * Tomato * Mayo * Deli Dressing Burgers Served with chips; lettuce & tomato  Additional toppings .50 or bacon 1.00 Add fries, sweet potato fries or onion rings Half Pound Certified Black Angus SMOKEHOUSE Hints of hickory, BBQ, cheddar & sautéed onions – umm, umm good! SALOON BURGER The original served on a kaiser roll – guaranteed to satisfy! TALBOT STREET BURGER Half pound-Certified Black Angus burger topped with cheddar cheese & sautéed mushrooms BLACK ‘N’ BLUE ‘N’ BACON TOO! Favorite flavours all in one! BAHA BURGER Freshly sliced Jalepeno’s and Pepper Jack with Cajun dressing THE BOMB Burger topped with a fried egg, melted cheese and bacon TRADITIONAL BURGER Don’t be shy, add bacon and cheese and this little guy will come to life! Supper-Time All entrees available after 5 p.m. & includes a choice of two sides or one side & house salad RIB EYE  The steak lover’s steak…marbled and juicy…grilled to perfection TIPSY CHICKEN Boneless chicken breast & fresh mushrooms simmered in a marsala sauce, recommended with mashed potatoes SESAME SEARED TUNA (Market Priced) Served atop rice with seaweed salad SHRIMP SCAMPI 6 Shrimp sauteed in garlic and butter, nestled in linguini HAND DIPPED FRIED SHRIMP 8 carefully prepared butterfly shrimp SOFT CRAB DINNER (Market Priced) These crispy critters are a local delicacy CRAB CAKE PLATTER (Market Priced) One Jumbo lump cakes, or two, just the way you like them PORK LOIN STEAK 10oz pork loin steak, mashed potatoes and sauerkraut CHERRYSTONES Linguini, steamed cherrystones, served with a light white wine sauce LEMON PEPPER CHICKEN Grilled chicken breast, goes great with rice pilaf, potatoes or fresh veggies LINGUINI AND MEATBALLS Linguini, homemade meatballs, marinara sauce and garlic bread FRIDAY & SATURDAYS PRIME RIB  Choose Queen Cut (14oz) or King Cut (20oz) STEAK AND SUCH Grilled steak dressed with sauteed scallops, shrimp and jumbo lump crab Sides after 5pm Steamed vegetables: Broccoli, Green Beans, Sliced Yellow Carrots & Red Pepper Strips or Collard Greens Mashed or Baked Potatoes, Rice Pilaf, Loaded Baked Potato (Cheese, Sour Cream, Bacon, Chili and Chives) Lunch & Dinner Menu OPEN 7 DAYS A WEEK ~ RAIN OR SHINE TAKE THE C-STREET SHUTTLE AND GET THERE SAFELY! JUST GIVE US A CALL 410-745-5111 Carpenter Street Saloon 113 S. Talbot Street St. Michaels MD 410-745-5111 price range $-$$